Oil painting from the Fine Art collection. "Still Life" by Edouard Chappel, showing a still life arrangement of turkey, fish and lobster on a table with vegetables. 20th Century.
This painting by Edouard Chappel shows a still life arrangement of fish, lobsters, a turkey and lemons and leeks in a bowl. Chappel, though born in Belgium, spent most of his painting life based in a studio in Fulham, London. Dead food animals appear in many of his still life paintings. Brighton & Hove Museums holds another painting by Chappel titled {i} River Cagnes {/i}.
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